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Establishment: 626 - GOOD TABLE Inspection Date: 01/15/2016 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 10 Non-critical violations
Violations:
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
4-602.11.(A) - Food contact surfaces are not cleaned between uses.
3-603.11.(A) - There is no consumer advisory.
3-501.13 - Improper thawing.
3-305.11 - Food not protected from contamination during storage.
3-305.14 - Unpackaged food not protected during preparation.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-101.19 - Nonfood contact surfaces of equipment that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-202.16 - Non-food contact surfaces are improperly designed and constructed.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-403.12 - Non-sewage liquids not properly drained.