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Establishment: 39 - BURGER KING #1329 Inspection Date: 01/25/2016 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 5 Non-critical violations |
| Violations: |
|---|
| 3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more. |
| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
| 6-202.15 - Outer openings are not protected from the entry of insects or rodents. |
| 3-305.11 - Food not protected from contamination during storage. |
| 5-501.116 - Receptacles are not properly cleaned. |
| 6-501.14.(A) - Ventilation not clean. |
