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Establishment: 151 - RAMADA CONFERENCE CENTER Inspection Date: 04/01/2016 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 5 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-304.12 - Improper between-use storage of in-use utensils.
4-204.12 - Equipment openings, closures and deflectors are improperly designed and constructed.
4-601.11.(B) - Food contact surfaces of cooking equipment not clean.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.