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Establishment: 14 - KENTUCKY FRIED CHICKEN Inspection Date: 03/31/2016 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 3 Non-critical violations |
| Violations: |
|---|
| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 4-501.110 - The mechanical ware washing equipment wash solution temperature was too low. |
| 5-202.11.(A) - Plumbing improperly installed/maintained. (Unacceptable system) |
| 6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
