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Establishment: 461 - BURGER KING Inspection Date: 04/25/2016 Inspection Purpose: REGULAR Status: Failed: 2 Critical, 13 Non-critical violations
Violations:
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-501.16 - Mops are not being properly stored.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-602.12.(C) - The cavities and door seals of microwave ovens are not cleaned with proper frequency.
7-201.11 - Improper storage of poisonous or toxic materials.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
2-402.11 - Food Employees not wearing effective hair restraints.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-501.116 - Chemical sanitizer concentration was not accurately determined by using a test kit or other device.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-304.12 - No backflow prevention for pump and hoses.
5-403.12 - Non-sewage liquids not properly drained.
6-501.18 - Plumbing Fixtures such as hand washing sinks, toilets, and urinals not cleaned as often as necessary to keep them clean.
5-501.115 - Refuse areas and enclosures not maintained free of unnecessary items or not kept clean.