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Establishment: 456 - NMCC SNACK BAR/DINING ROOM Inspection Date: 05/02/2016 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 8 Non-critical violations
Violations:
3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control.
3-602.11.(C).(D) - Bulk food not properly labeled.
3-306.11 - Food on display not protected by packaging, service line, food guards, or display cases.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-203.13 - Pressure measuring device that displays the pressure in the water supply line for the fresh hot water sanitizing rinse is not accurate to code or within the range indicated on the manufacturer's data plate.
4-301.12.(A) - A manual ware washing sink with at least three compartments not provided.
5-304.12 - No backflow prevention for pump and hoses.
5-501.17 - Covered receptacle not provided. (Female use)
6-501.14.(A) - Ventilation not clean.