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Establishment: 152 - THE WHOLE SCOOP Inspection Date: 05/20/2016 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 7 Non-critical violations
Violations:
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-302.14 - No chemical test kit available.
5-103.11.(B) - Insufficient hot water supply.
5-103.12 - Water not under pressure provided to all fixtures, equipment, and non-food equipment that is to use water.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-501.12 - The physical facilities are not clean.
6-501.16 - Mops are not being properly stored.