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Establishment: 348 - FORT KENT GOLF CLUB Inspection Date: 05/25/2016 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 6 Non-critical violations |
| Violations: |
|---|
| 3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
| 3-304.11 - Food not contacting only clean equipment and utensils. |
| 5-102.14 - Past water sample results are not available. |
| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
| 4-301.12.(A) - A manual ware washing sink with at least three compartments not provided. |
| 4-302.14 - No chemical test kit available. |
| 5-302.16.(A) - Unacceptable hose being used for drinking water. (Not safe.) |
| 6-304.11 - Insufficient ventilation provided. |
