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Establishment: 576 - BRUNSWICK DINER Inspection Date: 06/02/2016 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 10 Non-critical violations |
| Violations: |
|---|
| 5-205.11.(A) - Hand wash facility not accessible. |
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 6-202.15 - Outer openings are not protected from the entry of insects or rodents. |
| 3-304.12 - Improper between-use storage of in-use utensils. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 5-203.13 - Inadequate number of service sinks. |
| 6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
| 6-201.12 - Utility lines and pipes were installed unnecessarily exposed as to obstruct or prevent cleaning of floors, walls, or ceilings, or installed on the floor. |
| 6-501.114 - The premises is littered / unnecessary equipment and articles present. |
| 6-501.12 - The physical facilities are not clean. |
| 6-303.11 - Insufficient lighting provided. |
