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Establishment: 383 - BIRCH POINT INC Inspection Date: 06/09/2016 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 10 Non-critical violations |
| Violations: |
|---|
| 2-102.12 - No Certified Food Protection Manager. |
| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
| 3-403.11.(D) - Reheating for hot holding exceeded 2 hours to meet temperature required. |
| 3-501.13 - Improper thawing. |
| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
| 3-307.11 - Food not protected from other sources of contamination. |
| 2-402.11 - Food Employees not wearing effective hair restraints. |
| 4-302.14 - No chemical test kit available. |
| 5-202.13 - Air gap required. |
| 6-202.11 - Lights not shielded. |
| 6-501.14.(A) - Ventilation not clean. |
