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Establishment: 439 - MY TAI Inspection Date: 07/12/2016 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 4 Non-critical violations |
| Violations: |
|---|
| 3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
| 3-602.11.(C).(D) - Bulk food not properly labeled. |
| 3-307.11 - Food not protected from other sources of contamination. |
| 6-501.14.(A) - Ventilation not clean. |
