Search Reports

Establishment: 118 - SOUTH OF THE BORDER MEXICAN RESTAURANT Inspection Date: 07/14/2016 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 7 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
4-203.12.(A) - Ambient air and/or water temperature measuring device not accurate. (Scaled Celsius and Fahrenheit)
3-304.12 - Improper between-use storage of in-use utensils.
4-204.12 - Equipment openings, closures and deflectors are improperly designed and constructed.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-201.13.(A) - Floor and wall junctures are not enclosed and sealed.
6-501.12 - The physical facilities are not clean.