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Establishment: 172 - METZ CULINARY MANAGEMENT Inspection Date: 07/21/2016 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 4 Non-critical violations |
| Violations: |
|---|
| 3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 5-202.13 - Air gap required. |
| 6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture. |
| 6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
