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Establishment: 29 - THAI DISH Inspection Date: 07/22/2016 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 5 Non-critical violations |
| Violations: |
|---|
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 3-307.11 - Food not protected from other sources of contamination. |
| 2-402.11 - Food Employees not wearing effective hair restraints. |
| 4-501.14 - Ware washing equipment not cleaned before use, at a frequency necessary to prevent recontamination, or every 24 hours. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
