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Establishment: 17335 - THE FORESIDE TAVERN & SIDE BAR Inspection Date: 01/16/2018 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 4 Non-critical violations |
Violations: |
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3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands. |
4-602.11.(C) - Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours. |
3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
4-202.16 - Non-food contact surfaces are improperly designed and constructed. |
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
6-201.13.(A) - Floor and wall junctures are not enclosed and sealed. |
6-501.12 - The physical facilities are not clean. |