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Establishment: 25310 - DUNKIN DONUTS Inspection Date: 01/16/2018 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 7 Non-critical violations |
| Violations: |
|---|
| 2-102.12 - No Certified Food Protection Manager. |
| 6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory. |
| 7-201.11 - Improper storage of poisonous or toxic materials. |
| 2-402.11 - Food Employees not wearing effective hair restraints. |
| 3-304.12 - Improper between-use storage of in-use utensils. |
| 4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable. |
| 4-501.11 - Equipment in disrepair. |
| 5-202.13 - Air gap required. |
| 6-501.12 - The physical facilities are not clean. |
