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Establishment: 1874 - BURGER KING #319 Inspection Date: 01/22/2018 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 3 Non-critical violations
Violations:
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
2-402.11 - Food Employees not wearing effective hair restraints.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.