Search Reports
|
Establishment: 1363 - LAFLEURS RESTAURANT Inspection Date: 01/22/2018 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 8 Non-critical violations |
| Violations: |
|---|
| 2-102.12 - No Certified Food Protection Manager. |
| 2-201.11.(A) - The person in charge failed to require food employees to submit required information. |
| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 5-203.11 - Inadequate number of hand wash facilities. |
| 6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory. |
| 6-301.14 - Hand wash signage not provided for employee hand sink or lavatory. |
| 3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
| 4-501.116 - Chemical sanitizer concentration was not accurately determined by using a test kit or other device. |
| 5-202.13 - Air gap required. |
| 5-203.13 - Inadequate number of service sinks. |
| 6-501.16 - Mops are not being properly stored. |
| 6-202.11 - Lights not shielded. |
