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Establishment: 8502 - RITAS HOUSE OF PIZZA Inspection Date: 01/19/2018 Inspection Purpose: REGULAR Status: Failed: 7 Critical, 9 Non-critical violations |
Violations: |
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2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands. |
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory. |
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more. |
3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
3-603.11.(A) - There is no consumer advisory. |
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
6-501.112 - Dead or trapped birds, rodents, or insects not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. |
3-305.11 - Food not protected from contamination during storage. |
2-402.11 - Food Employees not wearing effective hair restraints. |
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
6-201.13.(A) - Floor and wall junctures are not enclosed and sealed. |
6-501.11 - The physical facilities are in disrepair. |