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Establishment: 17151 - DUCK FAT Inspection Date: 01/30/2018 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 2 Non-critical violations |
| Violations: |
|---|
| 5-203.11 - Inadequate number of hand wash facilities. |
| 7-204.11 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT Surfaces do not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020 sanitizing solutions. |
| 3-501.15 - Cooked foods improperly cooled. |
| 5-203.14 - Backflow prevention device not installed when required. |
| 5-501.17 - Covered receptacle not provided. (Female use) |
