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Establishment: 699 - THE LOBSTER COOKER Inspection Date: 01/31/2018 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 5 Non-critical violations |
| Violations: |
|---|
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
| 4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable. |
| 4-501.116 - Chemical sanitizer concentration was not accurately determined by using a test kit or other device. |
| 5-202.13 - Air gap required. |
| 5-202.14 - Backflow prevention device does not meet the design standard. |
| 5-203.13 - Inadequate number of service sinks. |
| 6-201.13.(A) - Floor and wall junctures are not enclosed and sealed. |
