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Establishment: 745 - DISANTOS RESTAURANT Inspection Date: 02/02/2018 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 7 Non-critical violations
Violations:
2-201.11.(A) - The person in charge failed to require food employees to submit required information.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
4-301.11 - Insufficient hot holding and/or cold holding equipment.
3-305.12 - Food being stored in prohibited area(s).
3-304.12 - Improper between-use storage of in-use utensils.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-205.15 - Plumbing system not properly maintained in good repair.
6-501.11 - The physical facilities are in disrepair.
6-202.11 - Lights not shielded.