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Establishment: 4107 - KOI ASIAN CUISINE Inspection Date: 02/08/2018 Inspection Purpose: REGULAR Status: Passed: 0 Critical, 5 Non-critical violations
Violations:
3-302.11.(A).(1).(B) - Cooked Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-501.15 - Cooked foods improperly cooled.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-501.12 - Cutting surfaces not easily cleanable.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.