Search Reports
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Establishment: 24861 - HONG KONG ISLAND Inspection Date: 02/14/2018 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 5 Non-critical violations |
| Violations: |
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| 2-102.12 - No Certified Food Protection Manager. |
| 4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration. |
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 3-501.13 - Improper thawing. |
| 6-501.112 - Dead or trapped birds, rodents, or insects not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. |
| 3-305.11 - Food not protected from contamination during storage. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 5-202.13 - Air gap required. |
