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Establishment: 303 - MCDONALDS Inspection Date: 02/15/2018 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 2 Non-critical violations |
| Violations: |
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| 2-201.11.(A) - The person in charge failed to require food employees to submit required information. |
| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |