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Establishment: 6620 - BOOTHBAY HARBOR HOUSE OF PIZZA Inspection Date: 02/16/2018 Inspection Purpose: REGULAR Status: Failed: 8 Critical, 5 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control.
7-201.11 - Improper storage of poisonous or toxic materials.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-205.15 - Plumbing system not properly maintained in good repair.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.