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Establishment: 24706 - LOTUS RESTAURANT Inspection Date: 02/21/2018 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 5 Non-critical violations
Violations:
3-301.11.(C) - Food Employees not minimizing bare hand and arm contact with exposed food that is not in a ready to eat form.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-303.12 - Food and/or food containers being stored in contact with ice or water.
3-304.12 - Improper between-use storage of in-use utensils.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.