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Establishment: 22851 - MIYAKE Inspection Date: 02/23/2018 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 6 Non-critical violations
Violations:
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-304.11 - Food not contacting only clean equipment and utensils.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
4-301.11 - Insufficient hot holding and/or cold holding equipment.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
3-304.12 - Improper between-use storage of in-use utensils.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.
6-501.16 - Mops are not being properly stored.