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Establishment: 22594 - DUNKIN DONUTS Inspection Date: 02/26/2018 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 8 Non-critical violations
Violations:
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required.
5-205.11.(B) - Hand washing facility being used for other than hand washing.
6-202.13 - Insect control devices are improperly designed and constructed / located.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(A) - Equipment, Utensils, Linens are improperly stored.
4-402.12 - Fixed equipment not sealed to floor or properly elevated.
4-501.11 - Equipment in disrepair.
4-501.12 - Cutting surfaces not easily cleanable.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.