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Establishment: 18375 - NO 1 CHINESE RESTAURANT Inspection Date: 03/06/2018 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 6 Non-critical violations |
| Violations: |
|---|
| 2-102.12 - No Certified Food Protection Manager. |
| 5-205.11.(A) - Hand wash facility not accessible. |
| 3-304.11 - Food not contacting only clean equipment and utensils. |
| 3-305.11 - Food not protected from contamination during storage. |
| 2-402.11 - Food Employees not wearing effective hair restraints. |
| 6-501.12 - The physical facilities are not clean. |
| 6-501.14.(A) - Ventilation not clean. |
