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Establishment: 5984 - PEAK RESTAURANT Inspection Date: 03/12/2018 Inspection Purpose: REGULAR Status: Failed: 9 Critical, 4 Non-critical violations
Violations:
2-301.12 - Food employees are not following proper hand cleaning procedures.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
3-201.11.(A) - Food obtained from sources that do not comply with law.
3-101.11 - Food is adulterated, not safe or honestly presented.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control.
4-204.112.(A) - Temperature measuring device not properly located.
3-306.11 - Food on display not protected by packaging, service line, food guards, or display cases.
4-501.12 - Cutting surfaces not easily cleanable.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.