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Establishment: 21724 - THAI LOTUS RESTAURANT Inspection Date: 03/21/2018 Inspection Purpose: NEWOWNER Status: Failed: 4 Critical, 11 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
5-205.11.(A) - Hand wash facility not accessible.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
3-501.16.(B) - Shell eggs not stored in refrigerated equipment that maintains an ambient temperature of 45 F or colder.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
7-201.11 - Improper storage of poisonous or toxic materials.
7-207.11.(B).(2) - Medicines that are for the employees' use are not located so as to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
3-501.13 - Improper thawing.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-305.11 - Food not protected from contamination during storage.
3-304.12 - Improper between-use storage of in-use utensils.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-202.11 - Lights not shielded.