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Establishment: 19209 - CROWN FRIED CHICKEN Inspection Date: 03/22/2018 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 8 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
5-205.11.(A) - Hand wash facility not accessible.
3-202.15 - Food packages are not in good condition and do not protect the integrity of the contents.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-305.11 - Food not protected from contamination during storage.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-101.11.(E) - Material used in construction of utensils or food contact surfaces of equipment is not resistant to pitting, chipping, crazing, scratching, scoring, distortion, or decomposition.
4-601.11.(C) - Nonfood contact surfaces are not clean.
6-501.12 - The physical facilities are not clean.
6-202.11 - Lights not shielded.