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Establishment: 2987 - CHINA HARBOR RESTAURANT Inspection Date: 03/29/2018 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 12 Non-critical violations |
| Violations: |
|---|
| 5-205.11.(A) - Hand wash facility not accessible. |
| 3-304.11 - Food not contacting only clean equipment and utensils. |
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 3-601.12.(C) - Food presented for consumption not honestly presented due to unidentified surimi. |
| 3-601.12.(D) - Food presented for consumption not honestly presented due to added unidentified monosodium glutamate. |
| 6-501.115 - There are live animal(s) on the premises. |
| 3-303.11 - Ice used as exterior coolant being used as an ingredient. |
| 3-305.11 - Food not protected from contamination during storage. |
| 3-305.12 - Food being stored in prohibited area(s). |
| 3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
| 4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed. |
| 4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable. |
| 4-101.19 - Nonfood contact surfaces of equipment that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. |
| 4-501.11 - Equipment in disrepair. |
| 6-501.114 - The premises is littered / unnecessary equipment and articles present. |
| 6-501.12 - The physical facilities are not clean. |
