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Establishment: 6097 - FEDERAL SPICE Inspection Date: 03/29/2018 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 5 Non-critical violations |
| Violations: |
|---|
| 3-501.15 - Cooked foods improperly cooled. |
| 4-101.11.(A) - Material used in construction of utensils or food contact surfaces of equipment is not safe. |
| 4-101.19 - Nonfood contact surfaces of equipment that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. |
| 5-402.14 - Sewage / liquid waste not properly removed. |
| 6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door. |
| 6-501.12 - The physical facilities are not clean. |
