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Establishment: 6189 - JASMINE CAFE Inspection Date: 03/28/2018 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 8 Non-critical violations |
| Violations: |
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| 4-602.11.(D) - Equipment food contact surfaces and utensils used with potentially hazardous food, are not cleaned throughout the day at proper frequency according to code. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
| 3-501.19.(B).(1).(2).(3) - Ready to Eat PHF held before cooking or display, or held for sale or service beyond the 4 hours. |
| 3-302.12 - Food/ingredients containers not properly labeled. |
| 3-305.11 - Food not protected from contamination during storage. |
| 2-402.11 - Food Employees not wearing effective hair restraints. |
| 3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
| 3-304.12 - Improper between-use storage of in-use utensils. |
| 4-101.11.(A) - Material used in construction of utensils or food contact surfaces of equipment is not safe. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 5-202.11.(A) - Plumbing improperly installed/maintained. (Unacceptable system) |
| 5-501.115 - Refuse areas and enclosures not maintained free of unnecessary items or not kept clean. |
| 6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
