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Establishment: 21519 - THE BLUE PIG Inspection Date: 03/29/2018 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 4 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control.
3-302.15.(A) - Fruits/vegetables not washed.
3-304.12 - Improper between-use storage of in-use utensils.
4-601.11.(C) - Nonfood contact surfaces are not clean.
5-402.11 - There is a direct connection between the sewage system and a drain originating from Equipment in which Food, portable equipment or Utensils are placed
6-501.12 - The physical facilities are not clean.