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Establishment: 25691 - MANDARIN BUFFET Inspection Date: 04/05/2018 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 10 Non-critical violations
Violations:
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-602.11.(A) - Food contact surfaces are not cleaned between uses.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
4-302.14 - No chemical test kit available.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-103.11.(B) - Insufficient hot water supply.
6-501.12 - The physical facilities are not clean.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-501.14.(A) - Ventilation not clean.