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Establishment: 8576 - SUBWAY Inspection Date: 04/05/2018 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 6 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
5-204.11.(A) - Hand wash facilities are not conveniently located in food preparation, food dispensing, or ware washing areas.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
3-304.12 - Improper between-use storage of in-use utensils.
4-501.11 - Equipment in disrepair.
4-501.12 - Cutting surfaces not easily cleanable.
6-501.11 - The physical facilities are in disrepair.