Search Reports

Establishment: 8400 - THE LITTLE RED HEN DINER & BAKERY Inspection Date: 03/29/2018 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 8 Non-critical violations
Violations:
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
5-203.11 - Inadequate number of hand wash facilities.
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-904.13 - Preset tableware not properly handled/protected.
4-204.115 - Ware washing machine not properly equipped with temperature measuring devices.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-501.113.(B) - Receptacles used outside that contain food residue not kept covered with tight-fitting lids or doors.
6-202.11 - Lights not shielded.