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Establishment: 155 - CHICK-A-DEE Inspection Date: 04/10/2018 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 10 Non-critical violations |
Violations: |
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2-102.12 - No Certified Food Protection Manager. |
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
5-205.11.(B) - Hand washing facility being used for other than hand washing. |
4-602.11.(E) - Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. |
4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
4-204.12 - Equipment openings, closures and deflectors are improperly designed and constructed. |
6-501.12 - The physical facilities are not clean. |
6-201.14 - Unacceptable use of carpeting. |
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
6-501.14.(A) - Ventilation not clean. |
6-202.11 - Lights not shielded. |