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Establishment: 22083 - PAI MEN MIYAKE Inspection Date: 04/03/2018 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 6 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.19.(C).(4).(5) - Cold Food not discarded when temperature exceeds 70 F or cooked and served, at any temperature if Ready-to-Eat and not discarded after 6 hours from point in time when the Food is removed from 41 F.
7-201.11 - Improper storage of poisonous or toxic materials.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
3-307.11 - Food not protected from other sources of contamination.
5-501.110 - Refuse, Recyclables, and Returnables accessible to insects / rodents.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.
6-501.12 - The physical facilities are not clean.
6-501.14.(A) - Ventilation not clean.