Search Reports
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Establishment: 25267 - TIQA Inspection Date: 04/18/2018 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 1 Non-critical violations |
| Violations: |
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| 3-502.12.(B) - Reduced oxygen packing without required safeguards in place. |
| 3-502.12.(C) - Unfrozen fish being packaged using a Reduced Oxygen Packaging method. |
| 3-502.12.(D) - Establishment using a cook-chill or sous vide process without a HACCP plan or adequate safeguards in place. |
| 4-501.12 - Cutting surfaces not easily cleanable. |
