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Establishment: 26286 - THE TILLER Inspection Date: 04/25/2018 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 6 Non-critical violations |
Violations: |
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2-102.12 - No Certified Food Protection Manager. |
3-301.11.(C) - Food Employees not minimizing bare hand and arm contact with exposed food that is not in a ready to eat form. |
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
3-305.11 - Food not protected from contamination during storage. |
2-402.11 - Food Employees not wearing effective hair restraints. |
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages. |
4-501.12 - Cutting surfaces not easily cleanable. |