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Establishment: 20820 - VERANDA NOODLE HOUSE Inspection Date: 05/02/2018 Inspection Purpose: REGULAR Status: Failed: 7 Critical, 7 Non-critical violations
Violations:
3-301.12 - Food contaminated by tasting.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
7-202.12.(C) - Pesticides not being applied by certified and licensed commercial applicator or by a person under his or her direct supervision.
4-204.112.(A) - Temperature measuring device not properly located.
6-501.111.(D) - Pests found on premises due to not eliminating harborage conditions.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-601.11.(C) - Nonfood contact surfaces are not clean.
6-501.12 - The physical facilities are not clean.
6-501.14.(A) - Ventilation not clean.