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Establishment: 8340 - CULINARY ARTS Inspection Date: 05/03/2018 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 4 Non-critical violations |
| Violations: |
|---|
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 4-703.11 - Manual and/or mechanical methods of sanitizing incomplete. |
| 3-501.15 - Cooked foods improperly cooled. |
| 6-501.111.(D) - Pests found on premises due to not eliminating harborage conditions. |
| 3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
| 4-501.11 - Equipment in disrepair. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
