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Establishment: 23034 - LAKE REGION VOCATIONAL CENTER- CULINARY ARTS Inspection Date: 04/30/2018 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 3 Non-critical violations
Violations:
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-302.12 - Food/ingredients containers not properly labeled.
4-501.11 - Equipment in disrepair.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.