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Establishment: 10750 - THANH THANH 2 Inspection Date: 05/09/2018 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 10 Non-critical violations |
Violations: |
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2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate. |
2-301.12 - Food employees are not following proper hand cleaning procedures. |
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands. |
6-301.11 - Hand cleanser not available at hand wash sink or lavatory. |
7-202.12.(A).(B) - Poisonous or toxic materials are being improperly used / applied. |
6-202.13 - Insect control devices are improperly designed and constructed / located. |
6-202.15 - Outer openings are not protected from the entry of insects or rodents. |
3-305.11 - Food not protected from contamination during storage. |
3-306.12 - Condiments not protected. |
3-304.12 - Improper between-use storage of in-use utensils. |
4-501.12 - Cutting surfaces not easily cleanable. |
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
5-501.15.(A) - Outside receptacle or waste handling unit used for refuse, recyclables, or returnables used with materials containing food residue does not have tight-fitting lids, doors, or covers. |
6-501.12 - The physical facilities are not clean. |