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Establishment: 7409 - OTTO ON THE RIVER Inspection Date: 05/09/2018 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 5 Non-critical violations
Violations:
2-103.11.(C) - The Person in Charge did not ensure that all persons in the food areas comply with the State of Maine Food Code.
4-501.114.(A).(2) - Chlorine solution temperature is too low.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
4-903.11.(A).(C) - Single service/ single use items improperly stored or kept in the original package or stored by using other means that afford protection from contamination until used.
4-202.16 - Non-food contact surfaces are improperly designed and constructed.
4-501.110 - The mechanical ware washing equipment wash solution temperature was too low.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.