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Establishment: 34 - ROLANDEAUS RESTAURANT Inspection Date: 03/06/2018 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 9 Non-critical violations |
| Violations: |
|---|
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 4-204.112.(A) - Temperature measuring device not properly located. |
| 3-305.11 - Food not protected from contamination during storage. |
| 3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
| 4-201.11 - Equipment and/or utensils are not sufficiently durable. |
| 4-202.11 - Multiuse food contact surfaces are not properly designed and constructed. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 5-202.11.(B) - Plumbing fixtures such as hand washing sinks, toilets, or urinals not easily cleanable. |
| 5-501.17 - Covered receptacle not provided. (Female use) |
| 6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
| 6-501.14.(A) - Ventilation not clean. |
